Authentic Dendrobium officinale 500g Dried Dendrobium Stem Tiepishihu

Dendrobium officinale

The spirituality of dendrobium stems from the place it chooses to live – it is by no means an ordinary fertile soil. It only grows on the cliffs of deep mountains with shady and wet backgrounds, or on the branches of ancient trees that are inaccessible to people. The roots cling tightly to bare rocks or rough bark like silver threads, without the slightest hint of mud. Its survival is an eternal dialogue with gravity, drought and barrenness.

During the day, it bathes in the diffused skylight that passes through the forest gaps; at night, drink the water of the cliff condensed by the temperature difference and the swirling clouds. This pure growth method of “getting the clarity of wind and dew, holding the spirit of mountains and rivers” allows it to completely get rid of the turbidity and impurities in the soil, and the essence of the whole plant – dendrobium polysaccharides, alkaloids and a variety of amino acids – have been tempered to be extremely pure and concentrated.

We searched through the misty mountains and found this pure land where dendrobium grows in the primitive forest at an altitude of kilometers. The stream here murmurs all year round,

Shan Lan gently caresses the branches and leaves, butterflies and birds chase after each other in the wildflower valley, and every dendrobium plant is infused with the spiritual energy of heaven and earth dendrobium

Every collection is a volley dance on the abyss of the herbalist with a rope tied around his waist, exchanging the risk of life for the gift of nature. Therefore, every gram of dendrobium carries not only the medicinal effect, but also the soul of the steep mountains and rivers and the awe of the pickers

The dendrobium between the cliffs is guarded for generations by local medicinal farmers. Li Bo, who is over seventy years old, follows the ancient saying of his ancestors’ “pick for three years, raise for five years”,

Only manually harvest five-year-old plants with full stems and shiny gum, rigorously eliminate those that do not meet the standards, and engrave calluses on fingertips to adhere to quality

Dendrobii Officinalis Caulis

A hundred kilometers away from the city, this forest has never had any traces of chemical activity. The fertile soil formed by the decomposition of fallen leaves in the primitive terrain where Dendrobium grows nourishes her dendrobium

The dew on the leaves in the morning can be directly enjoyed, and the purity can be seen Dendrobium

Within 72 hours after harvesting, process on a sunny day, then air dry until 70% dehydrated and let it dry naturally in the shade. The ventilated bamboo mat should be sun dried three times a day and maintained at a constant temperature of 25 ℃,

Not only does it avoid sulfur fumigation, but it also retains a variety of active polysaccharide components intact. The cross-section presents a natural amber gold wire pattern, which is very beautiful

Noble Dendrobium

The ancient method of hand winding requires both technical expertise and years of experience. Good ingredients often require skilled people to process, resulting in both waste and high-quality products, killing two birds with one stone

Processing is a meticulous task that requires both endurance and skill, which most people cannot adapt to. This is the inheritance of craftsmen dendrobium

The high-quality authentic Dendrobium stems are initially processed to have a golden surface and a gelatinous powder on the cross section, which makes them difficult to chew and increases over time

This is the manifestation of quality

Tiepishihu

After the initial winding, charcoal fire and tile baking are needed to shape it, because the growth habit of Dendrobium is particularly tenacious, and its vitality is generally very strong,

Fresh stems are difficult to sun dry, and require shaping with fire and removing excess moisture during processing

The first crop of spring dendrobium is only harvested from May to June each year, and the fresh stems harvested in the morning with dew contain up to 38% gum. Gently rolling with fingers will result in adhesive and brushed lines dendrobium,

After being cooked for a long time, the soup has a clear and slightly yellow color, releasing the fragrance of some mountains, forests, plants and trees

Iron Skin Orchid

Stew the strip and old mother chicken together for 3 hours, and the bottom of the soup gradually turns a glassy color. The gum blends into the soup to form a natural hanging wall. The entrance is smooth with a hint of mountain sweetness,

The teeth and cheeks retain a faint orchid fragrance, allowing both the elderly and children to enjoy this mountain delicacy with peace of mind

Handmade flexible strips can promote the fusion and softening of gum inside the branches, which is not only beneficial for processing but also promotes the transformation of internal structure

Dendrobium Officinale

From deep mountains to your hands, we insist on zero sulfur fumigation and zero additives. The air in the production area is fresh, the soil is pure, and industrial pollution is eliminated,

Each dendrobium retains its original natural aroma, with clear and transparent gum, a refreshing fragrance, and can be safely consumed without any burden

Dried Dendrobium Stems

Old medicinal farmers use their keen eyes to distinguish between good and bad. After harvesting, they carefully select by hand, removing any flaws and leaving only high-quality products with uniform shape and thick flesh.dendrobium

From harvesting to drying, we follow ancient methods throughout the process and carefully care for every natural gift

Noble Dendrobium Herb

This product is all newly harvested fresh goods processed this season. After harvesting, it is processed in the shade in a timely manner without any deterioration or damage, locking in the active ingredients of Dendrobium and its natural fragrance.

Rich in gelatinous substance, it does not disperse after prolonged cooking, and has a soft and sticky texture that returns to a sweet aftertaste. It is a choice for making soup or tea by grinding powder dendrobium （The value of dendrobium）

Organic Dendrobium

We are well aware that medicinal herbs are precious. From storage to transportation, they are protected from light and moisture throughout the process. Traditional bamboo weaving utensils are used for storage to avoid modern technological intervention,

To preserve the natural color and nutrition of dendrobium to a great extent, just to let you taste the pure taste of the deep mountains

Dendrobium Bulk Wholesale

Dendrobium from the mountains is clean, hygienic, and healthy

Slow stew with old chicken and lean meat, the soup has a clear and sweet color, and the gum dissolves into the soup, warming the heart and stomach. Whether it’s home cooked or refined Tonic Diet,

Can add a touch of wild fragrance to dishes, nourish the body and mind, and savor the gifts of nature

The medicinal farmers in the deep mountains know that farming is not easy. We exchange sincerity for trust and never pass off inferior products as good. Every carries the sweat and promise of the mountain people,

Quality visible, buy with peace of mind, eat with peace of mind, willing to convey this deep mountain sentiment to you，

Dendrobium-is a high-quality selection of , sourced from authentic production areas and processed through manual selection and traditional techniques. The product is dry and full, with a natural color, suitable for daily health food such as soup making and tea brewing. Understand the characteristics and consumption methods of different varieties of dendrobium, and add a natural selection to your family’s soup, meals，