Schisandra Chinensis
Schisandra chinensis, a traditional Chinese medicinal herb from the mountains
Please forget about the taste of the pharmacopoeia for a while. Before opening this bag of fruit, we hope that what you will see is not a blind “medicinal herb”, but a complete mountain soul tempered by the sun and wind.
It comes from the depths of the inaccessible mixed forests of Northeast Asia, where the soil has been decayed by hundreds of millions of years of fallen leaves and time. Schisandra vine is the most patient climber in the forest, and the old tree that chooses it as its host must have withstood lightning strikes and wind and snow. Our harvesting is not a farming harvest, but a respectful encounter with nature. Following the ancient rule of “picking half and leaving half left”,
Dried Schisandra Berry
Originating from the primitive deep mountain hinterland shrouded in clouds and mist, our Schisandra chinensis grows in a pure ecological zone at an altitude of over one kilometer, where few people visit schisandra,
The soil is fertile, and the temperature difference between day and night is large. Each fruit is full of essence of heaven and earth, showing the unique thick flavor and full texture of deep mountain herbs
we only take the ripe and full ears and give the other half to the birds and beasts in the forest without reservation, ensuring the endless survival of this wild population. Every fruit that reaches your hands continues the complete and healthy ecological contract of the primeval forest schisandra
Schisandra
Following the traditional method of harvesting, the old medicinal farmers who have been collecting herbs for generations personally enter the mountains and accurately determine the harvesting period based on decades of experience. only
Take the first batch of seasonal new products, manually screen them one by one, remove green and damaged particles, and ensure that each batch of Schisandra particles is round and round
The color is purple red and transparent, and the quality is pure and free of impurities
Adhering to the principle of “sulfur free and more reassuring”, the harvested fresh fruits are supervised by experienced craftsmen and processed using the ancient method of alternating natural shade drying and slow sun exposure with bamboo plaques schisandra,
Preserve the complete fruit aroma and active ingredients. Reject industrial rapid drying and chemical additives,
The finished product has natural wrinkles on the skin, a smooth inner core, and emits a fresh fragrance of primitive plants and trees
Wu Wei Zi
From harvesting in the deep mountains to warehousing and shipping, the entire process is personally controlled by the elderly medicinal farmers. Experienced master sifts twice according to traditional standards to remove moisture mold
Defective products such as insect infestations only retain high-quality fruit grains that are fully dried and plump. Using moisture-proof ceramic jars and wooden boxes for storage, ensuring that the medicinal herbs remain fragrant for a long time
Each package of Schisandra chinensis is from a deep mountain production area, which is the quality carefully crafted by the old medicinal farmers. The actual photos show the original form
The fruit is tightly packed with natural white frost, schisandra and does not stick to the hand when grasped. After soaking in water, the soup color is golden and translucent, and the flesh is thick with a sweet aftertaste,
It is an authentic mountain treasure selected for experts.
Organic Schisandra
This product is a natural agricultural product, with slight differences in color and size depending on the batch, which is a testament to natural growth. We promise to refuse aged goods and adulteration,
Every gram you receive carries the sincerity of the craftsmen in the deep mountains schisandra Organic Schisandra
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