wild Premium Organic Chenpi
Tangerine peel mint fragrance and honey fragrance, and the long-term cellar has a calm old rhyme. This richness from the outside to the inside, which can not be imitated by human intervention, is a language written in harmony with nature and time
mint fragrance and honey fragrance, and the long-term cellar has a calm old rhyme. This richness from the outside to the inside, which can not be imitated by human intervention, is a language written in harmony with nature and time
the skin gradually hardens, the inner pouch slowly loosens, while the oil becomes more and more crystal clear, and there is an amber-like light transmission when lightly illuminated. Time is not an abstract concept here, but a touchable texture, a depth that can be tasted
until the moisture gradually lost and the fragrance became stronger. No drying, no dyeing, no quick preparation, but following the traditional rhythm, let each piece of tangerine peel slowly transform into a deep brown gold color under the touch of sunlight and air Tangerine peel
Lingnan water and soil, the new meeting is unique. Here, salty and fresh water meet, and the sunlight and sea mist blend to give birth to the unique fragrance of tea branch oranges. The tangerine peel we chose comes from the old citrus orchard that is wild in the mountains in the core production area of Xinhui. These old citrus trees, which are more than 20 years old, are rooted in selenium-rich red soil, do not apply chemical fertilizers and pesticides,
and only grow naturally under the light of the sky and rain. Every year around the winter solstice, ripe citrus fruits precipitate a deep vermilion color on the branches, the peel is full and shiny, and you can smell the fragrance of citrus when you reach out and stroke it – it is the breath of sunshine, land and time
A Pure Botanical Ingredient for Natural Herbal Supplements
As a pure botanical ingredient for natural herbal supplements, our Chenpi embodies natural aging and pure aroma. Made using traditional techniques, it is naturally dried and stored in a dry warehouse to ensure natural aging, resulting in a rich and mellow aroma. The longer the age, the higher its value.
The real wild tangerine peel is inseparable from the four words “born and raised”. These old trees are scattered on the slopes of the mountains, with strong trunks and stretched branches, living in symbiosis with the surrounding vegetation. The fruit varies in size, the skin is uneven,
and occasionally there are wind spots or insect marks – proof of natural growth. Each piece of tangerine peel carries the imprint of the original terroir: the humid sea breeze gives it a clear aroma, the abundant sunshine accumulates rich oil chambers, and the day‑night temperature difference in the mountains allows the aromatic substances to slowly condense, forming a complex inner character.
A Cherished Ingredient in Chinese Medicinal Herbs
The appearance is beautiful, and the quality of Chenpi peel is irregular in shape, with an orange red or brown outer surface, covered with oil chambers, the inner surface is light yellow white, with a crisp and hard texture and clear texture, showcasing the appearance of high-quality tangerine peel.
As a traditional Chinese medicinal herb, dried tangerine peel has been gently preserved by local farming families for generations. Its value lies not in quick effects, but in the slow accumulation of natural aroma and pure plant compounds formed by sun and air.
From tangerines to peels, it is a tacit dialogue with the weather. We adhere to the ancient method of drying: only use a copper knife to gently open the skin, keep the three petals connected, and place it on a bamboo plaque to face the wind and sun. During the day, it is gently dehydrated by natural light and heat, and stored back to the room at night to be moisturized by the residual temperature. This repeated drying lasted for more than a month, until the moisture gradually lost and the fragrance became stronger.
No drying, no dyeing, no quick preparation, but following the traditional rhythm, let each piece of tangerine peel slowly transform into a deep brown gold color under the touch of sunlight and air.
Rich aroma and long-lasting aftertaste: Open the bag and you can smell the rich citrus fragrance. The longer the aging time,
The richer the aroma, the more you can feel its aftertaste when brewing tea or cooking
The beginning of the new skin is only the starting point of the flavor. We store the dried tangerine peel in a ventilated and sheltered natural warehouse and store it in sacks or rattan baskets, so that it can talk to the microenvironment in silence. After three years of aging, the citrus spiciness gradually fades; five years of precipitation, fragrance to mellow; For more than ten years, the charm of Chen Xiang and medicine has slowly unfolded. As the years go by,
the skin gradually hardens, the inner pouch slowly loosens, while the oil becomes more and more crystal clear, and there is an amber-like light transmission when lightly illuminated. Time is not an abstract concept here, but a touchable texture, a depth that can be tasted
Versatile Dried Citrus Peel for Everyday Culinary Use
Our dried citrus peel is widely used to enhance flavor: whether for brewing tea, making soup, cooking, or other purposes. Chenpi adds flavor to food and enhances its natural value, making it an ideal choice for both kitchens and tea tables.
Look at its shape: the sheet is large and complete, the three petals are closely connected, curled naturally, and the edges are slightly rolled like old book pages. Observe its color: the surface is brownish‑yellow, the oil chambers are densely packed like stars, and the oil spots are visible when held to light. Touch its texture: dry and crispy; break it lightly,
clean and free of impurities. Smell its fragrance: the first smell is fresh and fruity, and underneath there is a hidden woody note, mint fragrance, and honey fragrance. With long‑term storage, there is a calm aged rhyme. This richness from the outside to the inside — which cannot be imitated by human intervention — is a language written in harmony with nature and time.
Ideal Blending Ingredient for Organic Dried Herbal Tea
Chenpi is an ideal blending ingredient for organic dried herbal tea. Its convenience lies in simple storage: place the tangerine peel in a cool and dry location, avoid direct sunlight and humid environments, and it can be stored for a long time. The more aged the tangerine peel, the more fragrant it becomes.
Over time, the aroma grows increasingly intense, making it a perfect companion for daily herbal tea blends. No drying chemicals, no artificial aging — just pure, naturally preserved citrus peel that matures like fine wine.
（Tangerine peel and huangjing can be used together to inspire more health benefits）
Culinary Treasure in Dried Citrus Peel
🍵 Widely used to enhance flavor – Brew tea, soup, cooking, or other purposes
🍽️ Adds flavor + health value – Ideal choice for kitchen and tea table
🍊 Shape – Large and complete sheets, three petals closely connected, naturally curled
📖 Edge detail – Slightly curled like old book pages
🎨 Color – Brownish-yellow surface, oil chambers densely packed like stars
✨ Oil spots visible to light – A sign of premium quality
🤏 Texture – Dry and crispy, breaks lightly, clean and free of impurities
🌸 First aroma – Fresh and fruity
🌲 Hidden layers – Woody fragrance, mint fragrance, honey fragrance
🕰️ Aged rhyme – Long-term cellar gives a calm old rhyme
🌿 Cannot be imitated – A language written in harmony with nature and time
If brewed with boiling water, the aroma of wild tangerine peel will be completely awakened. The first course, the freshness of citrus comes to the face, like an orchard after rain; the second and third channels, the fragrance gradually turns into glycol, and the throat echoes sweet and cool; Continue to brew, and the woody, glutinous and faint medicinal aromas are released layer by layer, which will last for a long time. The soup is golden and clear,（The health value of tangerine peel）
smooth in the mouth, and has a long aftertaste. This is completely different from the single aroma of artificial cultivation – the complexity of the mountains, the heritage of old trees, and the precipitation of time are all dissolved in a cup of tea
Ten years of aging skin is indeed different! Add a small piece of boiled red bean sand to wet spleen, the fragrance is particularly mellow. The jar is well sealed and easy to store. It is commendable.
Children cough season old bad, drugstore bought tangerine peel too expensive, this cost-effective many! Stewed twice with pears, sputum is obviously less, will continue to stock up
The aroma of tangerine peel is very strong. After soaking in water, the soup is clear. It tastes a bit bitter but sweet. Drink a week in a row, feel a lot of spleen and stomach comfortable, sputum is less, the effect is very good!
It’s very old, smells very fragrant, soaked in water and drinks are very effective in waking up the spleen and stomach, very magical leather
The orange peel received is complete in appearance, thick in skin, evenly distributed in oil cells, naturally brown in color, without obvious impurities or mildew. Aroma rich fragrance, with a touch of citrus and medicinal aroma, high quality